Potato burgers "McDonald's rest"

Description

I offer you a very interesting recipe unusually tasty burgers. And not just tasty, but also useful (by the standards of the burgers). No frying! Potato bun with slices of mushrooms, juicy roasted chicken and fresh vegetables create a wonderful composition of flavours. In this Burger you can entertain guests, you can give to kids, but you can still take with you to work instead of the usual sandwiches. So there you go...

Ingredients

Potatoes

6 piece
Mushrooms

150 g
Flour

3 Tbsp
Chicken egg

1 piece
Butter

30 g
Sesame
Minced meat

250 g
Chicken egg

1 piece
Cheese

100 g
Onion

1 piece
Greens
Vegetables
Cheese
Sauce
Chicken egg

1 piece
Flour
Bread crumbs

Cooking

Start cooking our healthy Burger! Let's start with "rolls". The three potatoes on a fine grater. A little salt. So it is not darkened, you can sprinkle with lemon juice. Leave the grated potatoes for 15 minutes to let the juice. This excess juice drain off.

Mushrooms finely chop.

Mix ingredients: potatoes, raw mushrooms, egg, a little flour. Add seasonings and spices to taste.

In order for our "bun" was more juicy, add a small piece of softened butter and carefully spoon the mixture on so-called "dough".

Now for the cutlets. As I wrote in the ingredients, I minced veal and chicken. My favorite mix. Twisted meat grinder together with onion. In my opinion, the meatballs will taste better if you use a grinder, not a blender. Other the consistency of the meat comes out! In minced add egg, favorite spices (including garlic), salt. And cottage cheese. It is the cheese - the key to our future juiciness in the Patty! Cheese should not blendering. Let it be even a little grainy, when baking in the oven is great for us to play.

Also add to the minced chopped parsley.

All now start "modeling" loaves and meatballs. Take a little potato mixture, roll in flour, then in egg and in breadcrumbs. Yes, the mass is not too convenient for work, because we have a lot of flour was added to the "dough" (why do we have rubber taste?).

After passing the potato pulp in batter and breadcrumbs, is quite easy to give it the desired shape. On a baking tray, covered with baking paper vykladyvaem the potato mixture, giving it form. So in this way will look like the bottom part of the bread for the Burger: flat.

And the top part is a bit "convex," which for beauty, you can sprinkle with sesame seeds.

Do the same thing with the cutlets: flour-egg-breadcrumbs. The form of cutlets give the size of the potato bread. Sent bread but the meatballs in the preheated oven for 25-30 minutes (180 degree). It is baked at the same time.

Baked.

Start assembling the Burger. Potato bottom layer - barbeque sauce+mayonnaise (homemade!) - pickled onions (I pickled 1 tbsp soy sauce, 1 tbsp olive oil, lemon juice, half a teaspoon of sugar )

Then the Burger - a little more mayonnaise, thinly sliced tomato slices, and pickle - cabbage - cheese - upper potato layer (coated with sauce). I had the usual grated Dutch cheese, but the cheese plate will undoubtedly be better. Tip: for a special juiciness of the Burger don't spare the sauce! If you watch your weight, then calorie mayonnaise, you can replace it with your homemade sauce unsweetened yogurt (or sour cream). Instead of BBQ can take home a cheese sauce or cooked in tomato sauce.

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