Description
The recipe for these delicious pickled peppers shared my friend. For several years we open these jars and enjoy!
Ingredients
-
Pepper
1 kg
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Water
1 l
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Salt
4 tsp
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Sugar
4 Tbsp
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Vinegar
200 ml
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Black pepper
4 piece
Cooking
Pepper wash, remove seeds, cut into pieces
In a pot pour water to boil, add salt, sugar, allspice, vinegar.
Pepper to throw in the marinade for a few seconds, remove with a slotted spoon into a bowl and then place in cans.
Marinade to bring again to the boil and pour pepper marinade, close the jars and wrap in an old blanket to cool down.
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