Description
Offer to cook a spinach-cream sauce. I used to bird. It perfectly blends with almost all second meat and fish dishes. You can use it to layers of sandwiches. The sauce is prepared very quickly, you will appreciate the taste and unusual color. Prepare this sauce once and You will appreciate its unique taste!
Ingredients
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Spinach
60 g
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Cream
100 ml
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Garlic
1 tooth
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Salt
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Black pepper
Cooking
Spinach thawed for 30 minutes place in blender, add cream and whip. If you have fresh spinach, it should be crushed (cut into parts).
Mass pour into a saucepan, add the salt, pepper and bring to the boil.
Remove from the heat. Add to the sauce the garlic RUB on a small grater.
Chicken to sauce, but not all. Of the sauce be served in a separate bowl.
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