Rum cake-roll without baking

Description

Very tasty cake, requiring no baking and looks very nice on the table.

Ingredients

Cooking

Ingredients for the loaf.

Cookies grind into crumbs.

Mix the biscuits with the sugar, vanilla sugar

And cocoa. Gradually add water and knead the dough.

Mix cheese. Gradually add, continuing to mix, boiled condensed milk. Pour rum or essence and beat until smooth.

Divide the dough into 4 parts.

Each part to roll out on parchment or cooking foil.

Spread cream on top

And roll into a tight roll. Put into the refrigerator for 2-3 hours.

Before serving, slice the cooled loaf can be lubricated remaining cream and serve with tea or coffee.

Bon appetit!

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