Description
Fast! Simple! Delicious! good to take on nature, on the road or just snacking on them at home. :))
Ingredients
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Cooking
Wafer sheets cut into squares (size, define for themselves). You can take the small round leaves. But I take a long seam and cut it.
Sausage and cheese also cut into thin slices. The amount of cheese should be in 2 times more than sausage.
Make a batter. whisk egg with flour, adding a little water. (number not write, because everything they do is eye). It all depends on how much you want to do.
Stacked sandwich: waffle plate + cheese + sausage + cheese + waffle plate
Dip in batter from both sides
Fry on the pan (the pan is pre-pour sunflower oil) on one side...
Call your loved ones and eat :))) it turns out stringy cheese, sausage (or ham) manages to fry. Very tasty! Bon appétit!!!
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