Description
About these amazing baskets learned a few years ago and doing it with different savory fillings. Today I share with You! Corn basis holds its shape well, can take on a picnic or at the cottage and there to fill it. Tastes like on toast-fried, crispy and slightly soft in the center. With cheese and fish fillings... so delicious, is not worse than the cupcake! This is my 100th recipe on the website, let it be festive!
Ingredients
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Bread
200 g
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Butter
50 g
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Soy sauce
1 Tbsp
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Chicken egg
1 piece
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Cumin
1 pinch
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Cream cheese
100 g
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Dill
0.5 coup
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Greens
0.5 coup
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Salmon
150 g
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Apple
0.5 piece
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Lemon juice
2 tsp
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Lemon
2 slice
Cooking
Did many times of rye bread. Today rye is only 2 slices, the rest-here's a local Latvian bread with seeds.
Crust it is soft, so crumble all. If the crust is solid, take only the pulp.
To bread crumbs, add soft butter, egg, cumin. Although cumin is in almost every local bread, I want some more, I love its flavor.
Salt instead of soy sauce.
Use sauce Kikkoman.
Rubs the spoon bread "dough".
Take the silicone molds and loosen up a lot around the edge and bottom. Who often bakes, it will not be difficult to evenly distribute the "dough".
Turned out to 8 servings, but different molds and the thickness of the baskets are different, maybe less to get.
Putting the workpiece into the General form for convenience.
Bake for 20-25 minutes at 180*. Can You get baked before, all depends on moisture of bread from the plate too. Importantly, to avoid burning! At the bottom of the baskets may be oil, but when cooled it will be absorbed completely.
Forget about the tarts to cool down. So they will be busier and will not be brittle. Take out of the molds.
Go to the stuffing. Today decided to fill the fish with herbs. Gutting on very small pieces, reserve a little for decoration.
And here's a soft cheese.
Dill grind.
Combine the fish... If You have peppers, you can here pepper.
But this pot brought me today from the garden, said the "borage". When it chew and really taste of fresh cucumber, refreshing.
Also shinkuem.
Add to the stuffing.
And the last three the Apple, sprinkle with lemon juice. We mix it all together. Can and blender to break, but then I love the pieces.
Fill tarts with the filling using a teaspoon. Enough for all 8 PCs.
From the remains of fish collapsible mini rolls and get roses.
Lemon cut into the following quarters.
Stick lemon area next to the "rose" of fish.
Before serving put in the refrigerator.
Served as snacks to champagne, wine... delicious even with coffee!
When you stand up with a filling-tastes even better!
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