Good day! I want to share with you first of all, very tasty, slightly spicy sauce based on sour cream, mustard and soy sauce that can be used not only as a complement to the meat/poultry/vegetables on the grill, but also as a dressing for salads. Born sauce by accident, but loved very much. Delicious by itself with a fresh baguette, but we will make him yesterday's grill. Call it Durum. The Belgians will use this name when you cook a dish in a rolled up pita. Lovely and very quick to prepare (which is important) snack, but for me personally replace a full dinner.