Description

Vegetable salad double meat
Once, in the late 70's, my mother in law worked in the market were given tickets and scales, minced meat, cleaning tables and counters, swept the area, in General, worked hard as all the whole day. And since we lived in Kazakhstan, then the workers of the market were of different nationalities: Russians, Kazakhs, and Uighurs. And had dinner all together and not to break tradition, prepared this international salad. It's almost like "coat&q uot;, only with beef, juicy, tasty and beloved members of our family so far. The recipe written in an old notebook and carefully stored by my mother-in-law.

Ingredients

  • Beef

    400 g

  • Potatoes

    1 piece

  • Carrots

    1 piece

  • Cucumber

    2 piece

  • Onion

    1 piece

  • Beets

    0.5 piece

  • Mayonnaise

Cooking

step-0
Pre-boil the meat, carrots, beets, potatoes. All components are cut into small cubes or RUB on a grater and divide into 2 parts for two layers.
step-1
White paper collapsible ring sized plates, held together by toothpicks and begin to put layers of products:cucumbers, carrots, onions, beets. potatoes, meat, grease with mayonnaise.
step-2
Then repeat all the components and greased the upper layer with mayonnaise.
step-3
Carefully remove the paper. it turns out to be a vegetable cake.
step-4
Decorate our salad greens, dill.
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