Description
This will allow for say, one of the options billet any many sun-dried tomatoes. Since it is not always possible to buy thin-skinned tomatoes, often after the dryer turned out not udobovarimogo the skin. I decided to do differently, the way I liked, I offer it to you.
Ingredients
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Tomato
1 kg
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Salt
1 tsp
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Basil
1 tsp
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Garlic
2 tooth
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Spices
-
Vegetable oil
0.5 l
Cooking
Tomatoes desirable to take fleshy, although here it is not important. I used sea salt and Basil. Also here you can add any herbs to your taste.
Tomatoes wash, cut arbitrarily and fold in the bowl of a blender.
Turn them into a puree. Add salt and spices, mix well.
Tray dryers grease with vegetable oil.
Spread tomato puree as a layer of 0.5-1 cm to Put in the dryer at a temperature of 50 degrees for 4-6 hours. As you can see, it was possible to make the layer thicker.
As you can see, I did a thin layer, but it's not terrible. In this form, rolled the roll of the candy perfectly kept in the fridge with the container or food film.
But this time I have done differently, cut into arbitrary slices and put in a jar, sprinkling optional garlic and Basil.
Pour the vegetable oil. I didn't plan this jar to store for a long time, so I have fresh garlic and Basil and butter poured cold. If storing for a long time, the herbs must be dried, oil along with the garlic almost heated until hot and pour hot oil. In this form the blank is perfectly preserved and without a refrigerator.
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