Cheese roll

Description

Such roll can be done with different fillings, I tried again with a red fish - very tasty and quick...

Ingredients

Cooking

First prepare the filling - chicken to marinate as you like, I marinated in curry sauce, with mustard, salt, pepper - 40-60 minutes

Then bake until ready

Finely chopped

Cottage cheese to wipe, add chopped dill, crushed garlic, chicken pieces and walnuts.

Cheese cut into cubes

Put in a plastic bag

Lower into the boiling water and cook for approximately 10 minutes until completely melted

Until the cheese is soft, quickly roll it with a rolling pin into a square,

Spread with filling,

Twist roll

Wrap in clingfilm and put into the refrigerator, after a while to get it and cut into portions

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