Description
Flavored croutons, crispy bacon, juicy cabbage. And an interesting sauce. This salad is a great alternative to the popular and already bored "Caesar"! This recipe was posted by a user YURISTIK in 2008 under the title "the Queen" and is illustrated with me in the framework of "Coloring".
Ingredients
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Cabbage
1 plug
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Bacon
150 g
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Bread
4 slice
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Cheese
100 g
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Vegetable oil
4 Tbsp
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Mayonnaise
4 Tbsp
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Lemon
0.5 piece
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Salt
Cooking
Bacon cut into strips.
Bread cut into cubes or strips
Preheat the frying pan, fry the bacon slices until Golden brown. Remove the bacon.
In the bacon grease to fry bread cubes.
Grate cheese on a small grater
To make the sauce. Mix the mayonnaise or sour cream with a small amount of vegetable oil, add lemon juice, mix well
Cabbage and break into large pieces. Put the cabbage in a dish. Add the breadcrumbs, bacon, pour over sauce. Sprinkle with grated cheese.
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