Description
I suggest to try the squid salad with the addition of carrots and fresh cucumbers. A bit tangy, (how?) depends on your taste.
Ingredients
-
Squid
600 g
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Carrots
2 piece
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Cucumber
1 piece
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Onion
1 piece
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Vegetable oil
100 ml
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Greens
0.5 coup
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Vinegar
2 Tbsp
Cooking
Clean the carrots, onions. Chop the carrots into strips, onions cut into half rings. Vegetable oil is heated to the appearance of smoke and pour it over the carrots and onions. Leave for 20 minutes.
Squid boil, cool and cut into strips. I lay them in boiling water, bring to rapid boil and immediately removed.
Cucumber also cut into strips.
Combine all the ingredients. Add to taste vinegar, pepper and salt. Put on 2 hours in the refrigerator.
Chop the greens and add to salad. Bon appetit!
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