Description
This salad I tried at a friend's birthday and immediately wanted to share it with you. Very juicy, bright and tasty.
Ingredients
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Soy sauce
2 Tbsp
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Squid
1 piece
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Cucumber
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Coriander
1 tsp
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Sesame oil
1 tsp
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Vinegar
2 Tbsp
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Peppers red hot chilli
0.5 tsp
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Cilantro
1 coup
Cooking
Carrots wash, peel and grate into thin strips.
Cucumber cut lengthwise thin strips.
Further, each strip of cucumber cut diagonally slices with a length of about 1 cm.
Mix cucumber and carrot, add salt, vinegar and soy sauce "Kikkoman".
Add flakes of red hot pepper, coriander seeds, grated on a grater garlic, sesame and vegetable oil. Mix everything.
Squid cleaned, put in boiling water and boil 1 minute. Throws a squid on a colander, allow to cool and cut into thin strips, put in a salad.
Melkorublenoy add the coriander. Stir.
This salad is better to steep at least 4 hours. The salad is served chilled. Bon appetit!
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