Description
Do not know the author of the recipe, copied once gotovim.ru. I really wanted to cook, but cheese did not live up to the moment of preparation of salad : ( And finally I made it! beets with walnuts and garlic - fairly well-known combination, but the sauce with its unusual, pungent flavor, so to speak - on the fan. I liked it, thanks to unknown author, in his salad KK noted two pluses :)
Ingredients
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Beets
2 piece
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Garlic
1 tooth
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Walnuts
50 g
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Butter
50 g
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Mushrooms
100 g
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Cream
100 ml
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Blue cheese
100 g
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Salt
Cooking
In the original recipe of cheese with green mold, but I have something like this on eyes did not come across...
First make the sauce. Finely chop the mushrooms and pripuskaet them in butter until soft.
Pour in the cream
Add sliced cheese.
Cook on a medium heat. The cheese should fully melt and the sauce to slightly thicken. Taste for salt, if necessary, added. Remove from heat and let cool completely. On cooling the sauce will become thicker.
Boiled beets RUB on a coarse grater. Preferably, the grated beets to put in a sieve to drain juice. Garlic passed through a press and add to the beets. Walnuts a little grind, part leave for decorating, the rest added to the beets. Podsalivaya to taste. Stir.
Serve in portions, pouring the cooled sauce and garnished with walnuts.
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