Description
I think there are many fans of Caesar salad. Delicious, rich appetizer that will never go unnoticed and always disappears first. Toasted olive oil bruschetta, crispy and the cabbage is tender, delicious chicken - try?
Ingredients
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Chicken fillet
200 g
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Seasoning
1 piece
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Bun
8 piece
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Olive oil
1 Tbsp
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Cabbage
120 g
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Raisins
1 Tbsp
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Mayonnaise
3 Tbsp
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Cream
30 ml
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Salt
-
Black pepper
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Garlic
1 tooth
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Sauce
1 tsp
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Parmesan
2 Tbsp
Cooking
Rinse chicken with water, dry and repel to a thickness of 1 cm. Soak the raisins in hot water.
To get the sheet for tender chicken with cedecom and herbs, uncover, put the fillet on one half and cover the second half of the sheet. Squeeze hand.
Fry for 5 minutes on a small fire under the hood on both sides.
Allow to cool and cut into a finished fillet into small pieces.
Mayonnaise, cream, Worcestershire sauce, garlic, salt and black pepper put in blender, squeeze the raisins from the water and put in the blender to make the sauce and adjust to taste.
Lay the fillets in the sauce and stir.
Rolls cut into two pieces and fry in greased with olive oil pan grilled or dry in the oven.
Cut very thinly cabbage - do NOT add salt!
Spread on bruschetta Kale.
Cabbage spread chicken salad and sprinkle with Parmesan. Serve immediately!
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