Description
You have never baked bread?!? Then immediately go to do it or take note for the new year's weekend. Moreover, the recipe is so simple as one, two, three, even no need to knead! What fragrance will fill your home......how happy will your loved ones......and this gift will be happy all! Because as you know Bread edge and under spruce Paradise, no bread piece and the shelf will take the anguish. These recipes, as many as 7 pieces, already have a website, but there the dough is rising from 16 to 24 hours, that's fine, but you will need just 2 hours!
Ingredients
-
Yeast
10 g
-
Water
365 ml
-
Flour
500 g
-
Salt
1.5 tsp
Cooking
Take a deep bowl or pot. The yeast and salt dilute in warm water, sift flour. Yeast is indicated with a large spread in weight, I do 5 years, it just slows down the process, but the taste is more soft, is safe to take 10g.- then the fermentation process will go much faster, and the taste impact is not much.
Stir for half a minute, not achieving uniformity, but simply that the whole flour is mixed with water.
Cover with foil and put in a warm place - on the battery or on the back burner of the stove, when the oven (heat rises up through the far wall and creates excellent conditions for raising test). Include steam, sit down to watch and forget about the test for 2 hours.
After two hours, put the movie on pause and go to mold the bread.
So, the dough is seriously increased 3-4 times. Take a deep pan (preferably thick-walled) or a roaster, coat with oil and sprinkle with flour. Now the dough. Table sprinkle with flour, turn the dough out onto the flour, cover with flour and priporocam
Will primem hand in the cake.
Now fold the dough like an envelope, just pulling each edge.
So.
So.
So.
And that's it.
Put seam down in the form, put the cover on (if the pan is deep and there is a place to rise the dough) or a floured towel, and on top of polyethylene. Leave for half an hour, so the bread has risen twice. Turn on to heat up the oven and do the inspection "s legkim parom".
After half an hour put the risen bread into a very hot oven. It is desirable to create steam. For this to be put on the bottom of the oven with a Cup of boiling water for 5-10 minutes or spray with a spray bottle of 50 ml. of water. If you have a deep frying pan with high lid, you can bake without steam, but under the hood opening the form in 20 minutes after the start of baking. Themselves turn on the "steam 2".
After 40 - 50 minutes the bread is ready!
Get on a rack or on a folded several times a towel, cover with a towel and leave to rest while they watch the film.
все хорошо ,вот еслибы в рецепте указали при какой температуре печ ,а то совсем не указано сколько градусов должно быть .
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.