Description
Everyone knows sauce "catchiness" ;) (ketchup +mayonnaise), but it can be a little transform, and its taste will be much softer and tastier. And takes a few minutes, I would even say seconds.
Ingredients
-
Pork neck
3 kg
-
Seasoning
1 piece
-
Mayonnaise
200 g
-
Yogurt
75 g
-
Ketchup
100 g
-
Cognac
1 Tbsp
-
Tabasco
0.25 tsp
Cooking
Cut the meat into portions. Put in a bag for marinating, which is included in the kit Forester. Sprinkle them with seasoning Forester. To close the double zip lock and shake. Leave for 2 hours. This method is very convenient, before departure on the nature to marinate, and when the arrival of the meat will be ready. Simple and convenient.
To fry a shish kebab on skewers. I used a very comfortable c corrosion resistant coating skewer Forester.
For the sauce, mix the mayonnaise and yoghurt.
Add the ketchup, cognac and
Tabasco Sauce
Mix well. Ready
Bon appetit
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