Description
Very tasty, tender, juicy. Recipe from Venerica + my additions.
Ingredients
-
Bun
6 piece
-
Mushrooms
500 g
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The chicken legs
2 piece
-
Onion
2 piece
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Sour cream
200 g
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Cream
100 g
-
Flour
1 piece
-
Sesame
2 tsp
-
Cheese
100 g
-
Butter
1 Tbsp
Cooking
Ingredients.
In a hot frying pan pour oil and add butter. Pour the chopped mushrooms and onions. Simmer until evaporated juice and lightly fried. Add the flour, fry. Pour sour cream, put out and in the end add salt and pour the cream.
Boil chicken, meat separated from the bones and cut into cubes. To the cooled mushrooms, add the chicken, mix well.
A cut off the top for buns, and I decided to leave the lid delicious. So, cut not to end the cap, select the crumb, the bottom is pressed against the fingers and stuff our rolls.
On top of the filling sprinkle with sesame seeds. The three cheese grater and sprinkle on the sesame seeds. Put the rolls in the form and 1 minute in the microwave. ALL.
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