Measure out and sift through a sieve three cups of flour without slides.

Add a glass of whey or water. If the dough is not molded into a ball, add a little bit to make a batch.

Knead the dough.

Knead the dough with vigor, actively mixing to a fully homogeneous state. Take out of bowl and knead on the table with both hands

The finished dough should be elastic and homogeneous, soft, not stick to hands and to the cutting Board to resemble clay. Alive - click fingers, it straightens up. The photo in the middle of the first push, then to the right followed immediately by a second push on the left and immediately push the third.

The dough in the cut. Absolutely homogeneous. It dries out quickly. Therefore, it is necessary to cover with a towel or put in a plastic bag.

Roll out the dough quickly and simply. Waste-free. Cut off about a third or a quarter of the dough and roll the sausage.

Cut into roundels.

Roundels with two sides, which was inside of a sausage, dip them in flour.

Take every kruglyashek and quickly, the two movements, first, along, across and then roll out with a rolling pin. Especially do not try. Thickness get fragmented no matter what the edges thicker only easier to sculpt the dumplings Ready. Toppings to taste: cheese, meat, cabbage, potatoes, mushrooms, sweet fruits, is well stung that the dumpling did not spread when cooking. If the filling of products not requiring heat treatment - cheese, for example, then remove from the boiling water once the dumplings float and rounded, becomes big-bellied. If the filling is ended, and the dough is still left, cook rolled roundels, together with the dumplings, and then eat with butter. Delicious. Bon appetit! Recipe dumplings with strawberries from this test here http://www.povarenok .EN/recipes/submit/ Recipe dumplings with cheese from this test here http://www.povarenok .ru/recipes/show/127 807/#com6726448