Description
Breakfast is sweet with a few exceptions. Pancakes, pancakes with honey and condensed milk, it means grandson came. And we have most of a full dish for my husband, and something in between for me. Here is Breakfast from childhood daughter, another option, how to feed the fish a little nehochuha. But tender, juicy, literally the silk souffle will not leave anyone indifferent. Breakfast very tasty and hot, and in warm and even cold!!!
Ingredients
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Salmon
400 g
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Cod
400 g
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Rice flakes
150 g
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Chicken egg
2 piece
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Cream
80 ml
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Salt
-
Black pepper
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Semolina
1 Tbsp
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Butter
10 g
Cooking
Rice flakes rice in a bowl.
The cereal soak in hot boiled water from calculation 1:2 to complete swelling.
Fish fillet cut into pieces. If you only take the salmon fillet, it will turn out tasty, but dry, I recommend adding a cod, Pollock, haddock.
Then fish fillet crank through a meat grinder or grind in a blender
Soaked rice flakes also grind in a blender
In a bowl, combine minced fish, cereals. Separate the yolks from the whites. Add the yolks to the base, pour the cream.
Knead thoroughly, even better, whisk immersion blender.
In a separate dry bowl, beat egg whites with a pinch of salt until resistant foam.
Beaten egg whites add to fish forcemeat. Mix gently.
Got this very delicate and light weight.
Form for baking grease with butter and sprinkle with semolina.
Put minced fish, spread it. Put the fish mix in a preheated 200 degree oven for 30-40 minutes.
Tasty and hot, and in heat. Tasty and cold. Personally, I like a cold souffle!
Bon appetit!
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