Cranberry sauce baked chicken marinated with ginger and brown sugar. Looking through the latest issue of "Deli", drew attention to two recipes: cranberry sauce for poultry and baked the Turkey. And the Turkey prepared for roasting bit of an unusual way – soaked in a marinade with ginger. Both recipes use cane sugar. "That's what I need," I thought, and he combined the two recipes (although Turkey was not in the fridge, used good quality chicken). It was a very interesting combination of chicken, marinated in sweet fragrant filling and sweet and sour sauce that accentuates its taste! Cranberry sauce recipe from Alexander Seleznev, the absolute champion of Russia on confectionery art, winner of the world Cup for cooking Luxembourg.