Description
I offer a spicy salad made from potatoes.
Ingredients
-
Potatoes
700 g
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Garlic
2 tooth
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Soy sauce
1 Tbsp
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Salt
0.5 Tbsp
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Peppers red hot chilli
1 Tbsp
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Vegetable oil
75 ml
Cooking
In the photo we needed for salad products
Wash and peel potatoes. Grate
Rinse grated potato in cold water to remove starch.
Boil in large quantity of water, the moment threw the potatoes, about 5 min. At this stage, it is important not to overcook the potatoes, otherwise the potatoes will fall apart and be mushy.
The photo shows how to check readiness of potatoes: lightly presses the nail, it should be soft but a little crunch
Quickly pour the potatoes into a colander and rinse with cold water, or the potatoes can be digested even at this stage. Properly cooked potatoes for this salad needs a little crunch. To drain the water and put in a Cup.
Chop garlic, add to potatoes, then add salt, garlic, 1-2 pinch of ajino-Moto, soy sauce. Mix
Fry the vegetable oil with red pepper. I have already posted a video on how to fry oil for Korean salads - http://www.povarenok .ru/recipes/show/841 51/.
Add roasted peppers to our salad. That's all candice ready!
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