Three kinds of Christmas baking for gift

Description

Let us remember that the New Year is primarily the expectation of a miracle, a magic, wonderful time when you can make happy your loved ones and friends at the lowest cost. Today I combined three of the magical Christmas cookies in one recipe in which everyone who wants to make a gift by hand, you can find the recipe of happiness for your family and loved ones. Well, if the gifts you have already prepared, prepare these magical cookies on the Christmas table, I assure you, unnoticed they will not go!

Ingredients

Vanilla essence

0.5 tsp
Salt

1 pinch
Chicken egg

1 piece
Brown sugar

75 g
Sugar

100 g
Butter

150 g
Cocoa powder

3 Tbsp
Flour

250 g
Sugar

80 g
Butter

70 g
Flour

2 Tbsp
Salt

1 pinch
Cream

4 Tbsp
Cinnamon

1 pinch
Flour almond

85 g
Vanilla essence

0.5 tsp
Salt

0.5 tsp
Leavening agent

0.5 tsp
Sugar

0.5 cup
Chicken egg

2.5 piece
Butter

2 Tbsp
Dark chocolate

170 g
Flour

3 Tbsp

Cooking

Despite the fact that the ingredients I always write in a very specific order, the site lives his life and I hang out with them as he pleases. So at the beginning of each recipe give all the ingredients so you don't have to find them around the list. So, for cookie "Melting snowmen", we will need: - 3 tbsp flour (23 oz) - 170 g chocolate 2 tbsp. butter 2 tbsp (23 g) and 2.5 large eggs (123 g) - 1/2сахарного sand (109 grams) 1/2 tsp vanilla extract - 1/2 tsp baking powder - pinch of salt For the glaze: - 70 g white chocolate - 1-2 tbsp heavy cream Start to first by the liver. Chocolate to break into small pieces, add the butter and melt in a water bath.

Eggs, sugar and vanilla extract beat until fluffy mass, add melted chocolate with butter, stir gently with a spatula

Add the sifted flour mixed with salt and baking powder, mix with a folding motion, from the bottom up.

Be deposited on the sheet of parchment using a teaspoon or pastry bag.

Bake at T 180 degrees for 10-12 minutes. Cookie has privatisa outside crust, and the inside stay moist.

Prepare the hats for the snowmen. It is easiest to cut in half the truffle candies. Carrots make pieces of orange peel or tangerine

Sprinkle cookies with powdered sugar. Prepare the glaze - white chocolate melt in a water bath, pour a spoonful of cream. For each cookie, apply a bit of white chocolate, "put" bucket of truffle, dark chocolate, draw eyes, glue the nose.

This cookie is for lovers of brownies, macarons and chocolate - crispy on the outside and soft on the inside. Cookies are delicious - tender, moist, with rich chocolate flavor!

For Swedish almond cookies prepare: - 85g almonds or almond flour - 80 gr sugar - 70 g butter - 2 tablespoons flour - 1/4 teaspoon salt - 4 tbsp cream 20-33% - pinch of ground cinnamon If you have almond flour, then cooking it takes a minimum of effort. If flour is no need to cook - pour the almonds in boiling water for 5-7 minutes, then remove the skin, slightly dry in the oven and grind in a blender.

Stir in the sugar and again grind. Need the sugar to almond flour do not stick together and not turn into thick sticky oily mass.

Blender is not enough finely ground almonds, so I used the grinder. You can just mix the almonds and sugar in small portions to grind them into flour.

In a saucepan pour the almond-sugar flour, add the softened butter, sugar, cream and salt, heat while stirring to combine all ingredients.

Add cinnamon or spices for Christmas baking, stir.

On a sheet of parchment with a spoon or using a pastry bag put a small cookie on the distance from each other, because during baking they will spread out.

Bake for 12-15 minutes at Kzt180, With up to a rosy color. Do not remove cookies from the paper until they cool down.

The pastries for those who like thin crispy cookies, almonds and cinnamon. Put it between wax paper and store in an airtight container. I have these thin weightless petals are reminded of the fragile snowflake, and if you put them on top of each other - Christmas tree. Very tasty cookies!

Cookie cutter "3D snowmen", we need: - 250 g flour - 45 g not sweet cocoa powder - 150 gr softened butter - 100 g white sugar 75 g brown sugar - 1 egg - pinch of salt - 0.5 tsp. vanilla extract - a little bit of white resin or white chocolate

Whisk the two types of sugar with butter until fluffy state.

Add salt and egg, whisk. Stir in flour, sifted with cocoa, knead the dough.

Wrap the dough in film and leave in the cold for half an hour.

Pick 3 round shapes for snowmen, remove 1/3 of the dough, roll it to a thickness of 6 mm and cut out all the parts of the snowman - an equal amount of base, middle part and apex. Put on parchment, bake for 10 minutes at T 180 ° C. Of the test you will have approximately 30 ready-assembled snowmen.

When baking the blanks for snowmen, perform the same operation with fondant. If you are ready mastic you have, yeah you can prepare yourself for the many recipes or use the way I made melting snowmen - white chocolate+cream.

The hot blanks to put the slices of mastic, it is glued with biscuits. If for some reason cookies are cooled, store it with a little jam or marmalade and seal with mastic.

Prepare in the same way as the previous snowmen - chocolate drops for eyes, mouth, buttons and arms, the carrot peel. These snowmen were the most simple to prepare and the most interesting in the design. Very impressive, delicious, beautiful cookies, will surely cause delight and admiration of all whom you give! If cookies are going to cook in advance, store them it is necessary in an airtight container to dry.

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