Liver clear from the films, wash and cover with milk overnight. Onions coarsely cut into rings. To the onions add the wine. Tomato paste, sour cream, spices, dried herbs, soy sauce, honey, salt, all mix and mash with hands to bow gave juice and was a little softer.

The liver is removed from milk, cut into pieces. How on skewers.

Chopped liver to put the onion in the marinade and leave for 2-3 hours. Wooden sticks to soak in cold water for 20 minutes. Smoked sausage cut into slices.

Liver sausage strung on shampusik alternating with each other, begins and closes this action sausage. Much tamping is not necessary, slight apricoat between pieces on the skewer. At the bottom of the form, where is fried skewers, put the onions, will serve as an aromatic pillow for your liver, then it can be thrown out, even though I'm so onion like, and my believing was not until he refused ))) Prepared skewers to put in onions and lightly drizzle with vegetable oil if the marinade is left, although the fluid is almost there, also sprinkle on top of the skewers.

Put in the oven at 200 C for 15-17 minutes, until lightly browned.