Description
Delicious seasoning for pasta. Did a trial batch, liked it, came to the conclusion - you need to be still.
Ingredients
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Tomato
5 kg
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Chicken fillet
500 g
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Mushrooms
200 g
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Green peas
200 g
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Vegetable oil
0.5 cup
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Basil
1 coup
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Salt
-
Greens
Cooking
Tomatoes wash, mince (blender)
Simmer 30 min. to Put in gauze (linen bag)
Hang over a pot to stack juice. The remaining mass add to the pot
Chicken fillet, mushrooms mince (blender)
In tomato a lot to put the meat, mushrooms, green peas, chopped greens. Add vegetable oil, salt, pepper. Simmer on medium heat for 40 mins, cool
Sauce to put in jars and put in the freezer. An hour before cooking pasta to get the sauce out of the freezer and thaw.
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