We go into the woods for mushrooms.

Admire the forest and breathe fresh, clean air.

Collect EDIBLE ;-) the mushrooms.

Returned home with the loot. Clean and wash the mushrooms and boil in salted water. Cook for 30 minutes on low heat. Drain off water through a colander, let cool. Put mushrooms in plastic bags, portioned. Remove the packages of mushrooms in the freezer. So mushrooms can be stored for 8-9 months (if not eaten earlier) until the next mushroom hunting.