Description

Velvet mushroom soup
Soup - simply delicious!!! The author of the recipe - chef Tami Sirkis. Came across the recipe quite by accident, and since the mushrooms to breathe irregularly, and immediately welded. The result exceeded all expectations!

Ingredients

  • Dill

    0.5 cup

  • Milk

    100 ml

  • Cream

    200 ml

  • Spices

  • Dry white wine

    200 ml

  • Mushrooms

    500 g

  • Garlic

    3 tooth

  • Olive oil

    50 ml

  • Onion

    300 g

  • Crackers

  • Water

    150 ml

Cooking

step-0
Didn't exactly stick to the author's recipe, made according to your taste and half the quantity. The above number of products - so I cooked for 4 servings. Onions cut into rings (I had a large, sliced quarter-rings, but next time I will cut in small cubes - faster roasted through), garlic cut into round slices. Fry the onion and garlic in olive oil until Golden brown (took about 10 minutes for frying).
step-1
Mushrooms thawed slightly, fresh mushrooms sliced large plastics.
step-2
Add mushrooms to the fried onions and add salt, black pepper (generously), a pinch of nutmeg. Stir.
step-3
Pour in 200 ml of dry white wine. When it boils, add about 150 ml water, cover the pan with a lid and cook for 10-15 minutes.
step-4
Then add to soup, milk and cream, bring to a boil and switch off the stove.
step-5
Added a lot of dill,
step-6
Try the taste and, if necessary, doculive and pepper. While the soup cooked, he fishes set aside the croutons of white bread.
step-7
The soup is served with croutons (croutons). Yum and to die for! :) :) :) Try it!
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