Description
Delicious Italian bread! Very easy to prepare. My son loves bread, but from the store it will sipit... I don't Have a bread machine, so bake bread in the oven. My men are in awe of this bread! And when it is baked, the aroma of the herbs is for the whole house... I Recommend!
Ingredients
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Flour
3 cup
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Yeast
1 tsp
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Water
1.5 cup
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Salt
1.25 tsp
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Seasoning
Cooking
The ingredients that we need.
This is our herb of Italian cuisine.
So, let's begin! In a bowl pour the flour, salt and yeast. All this stir.
Then add the water. And stir with a spatula to avoid dry flour. KNEAD THE DOUGH IS NOT NECESSARY!
Then our bowl cover with a towel and leave for 12-18 hours! So, please be patient... )
Here is the approached dough.
Put the dough on the table and divide into 2 parts.
To form rectangles (the dough sticks to hands, it is not easy to do, I sprinkle a little flour)) and tuck the edges inside, starting from the greater region. Spread on a greased or parchment paper covered baking sheet.
Cover with cling film and allow to rise (30-40 minutes).
Pre-heat the oven to 200 degrees. Bread with herbs sprinkled on top of Italian cuisine.
Bake in the oven for 30-40 minutes. The author of the recipe recommends that you define readiness as follows: - "the Readiness is determined by tapping on the crust - if the sound is sonorous - the bread's ready." But I did not dare, the old fashioned way was determined with the toothpick. When it is ready to give bread to cool on a wire rack.
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