Borshch with sauerkraut

Description

This soup is much loved in our family. I hope that the recipe will taste and cooks. Help yourself.

Ingredients

Chicken

350 g
Potatoes

10 piece
Onion

2 piece
Carrots

1 piece
Beets

1 piece
Tomato paste

5 Tbsp
Cabbage

250 g
Millet

0.5 cup
Sunflower oil
Greens
Spices
Salt
Bay leaf

1 piece
Water

Cooking

Here are our original products.

Chicken (or any other) meat cut into small pieces and cook him soup. Be sure not to forget to remove the foam from the broth.

Cut onion into small cubes.

Carrots cut into strips. If time is short, you can grate it on a coarse grater, but I prefer it chopped.

Also beets cut into strips or grate on a coarse grater (as you wish).

Saute onions, carrots and beets in sunflower oil.

Tomato paste dilute with a small amount of boiled water and stir until smooth.

While our passiruyte vegetables, peel and cut into julienne potatoes.

Added to passerovannym vegetables tomato paste, diluted with water, and leave on the stove for another 5-7 minutes.

The broth is sent to the sliced potatoes.

As soon as the contents of our pans again is boiling, put in it washed and pre-soaked in water millet cereal. And cook until cooked potatoes and cereals.

Meanwhile, finely chop the greens.

Sauerkraut recline in a colander. If the cabbage You have turned too sour, you can wash it with water.

Once the potatoes and millet cooked sent to our soup browned with tomato puree the vegetables.

Give the borsch to simmer for a few minutes and fry the cabbage.

Again allow the soup to simmer for a few minutes and add herbs, salt, spices for soup and Bay leaf. Leave on low heat for another few minutes, our soup is ready.

Bon appetit!!!

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