Now in stores and markets what is there - chickens, meat, and fresh fish. Therefore, canned fish came to be considered something of a trash - junk food. But they (unlike the canned meat) were just as delicious and the right - they do not put soy and other chemicals. Open a can and all the fish in sight, no strange hash. Especially good canned food made according to old Standards. And 80 -90 years to buy good canned fish was difficult, so if they "took out", then tried to feed the whole family, and then, canned food was added as a component in a dish. Soup from canned food such recipes - one can of fish is a good and satisfying to feed the whole family. In addition, the soup turns out very tasty and fragrant. The soup can be boiled from all canned fish except sprat, in oil, in tomato sauce, in its own juice. But the most good results out of saury.