Description

Croquettes
I used to think that the Spanish croquettes is the same as our burgers, they were not. Croquettes is a lifesaver for Thrifty Housewives. If your fridge is stored the remains of food that has not deteriorated, but has lost form, and throw them as it is a pity, you will help the croquettes. For their preparation suitable all:the remains of cooked chicken, scraps of ham, pork, fried fish, dried cheese. You can make vegetable croquettes with red pepper, spinach, you can combine foods to create new tastes. The basis of croquet - a thick Bechamel sauce, and all of the above fillers that give the finished product taste. Another positive point: they can be frozen. I made 3 kinds of croquet:with chicken and mushrooms, with pork and red pepper with salt cod bacalao. Made them 3 days before the housewarming, froze, then gave guests as a hot snack. From croquet is not gone, although the lack of snacks was not. So, prepare the croquettes...

Ingredients

  • Milk

    1 l

  • Flour

    3 Tbsp

  • Onion

    1 piece

  • Olive oil

    100 ml

  • Black pepper

  • Nutmeg

  • Parsley

    1 coup

  • Meat

    500 g

  • Cod

    500 g

  • Pepper

    1 piece

  • Mushrooms

    100 g

  • Sunflower oil

    500 ml

  • Bread crumbs

    1 cup

  • Salt

  • Chicken egg

    3 piece

  • Chicken

    300 g

Cooking

step-0
For qualitative preparation croquet is necessary to fulfill several conditions: Bechamel sauce with fillers should be left overnight for ripening, and the next day to shape the croquettes. All products are composed of croquet should be ready, fry the croquettes in breadcrumbs should be in hot oil, otherwise they burst.
step-1
Prepare the sauce: olive (can be butter) oil fry chopped onion, add flour and brown to cream color
step-2
Gradually add cold milk, stirring constantly.
step-3
Into the sauce add pepper, nutmeg, parsley, proverjaem a few minutes until thick.
step-4
Prepare the fillings: chicken breast with mushrooms,
step-5
Pork with red and green peppers,
step-6
Bechamel divide into 3 parts, mixing with different excipients.
step-7
Salted cod steeped, boil, shred, removing bones, add to the Bechamel.
step-8
Mass leave overnight in the fridge.
step-9
Breadcrumbs, I prepared immediately before use, as they quickly lose their flavor and absorb odors. Stale bread dried in the oven and was crushed, added to smell a piece of garlic.
step-10
From the cooled dense mass into croquettes, roll them in flour, then in egg and breadcrumbs.
step-11
It is desirable to make croquettes of equal size.
step-12
They can prepare for the future and store in the freezer.
step-13
If necessary, take out of the freezer and, without defrosting, put in hot oil, fry until Golden brown.
step-14
Spread on kitchen paper to remove excess oil
step-15
And warm serve
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