Description
Offer you rich taste fragrant soup. It will warm you in the cold (as we do) the February days.
Ingredients
-
Semolina
1 Tbsp
-
Salmon
300 g
-
Onion
1 piece
-
Carrots
1 piece
-
Pepper
0.5 piece
-
Potatoes
1 piece
-
Vegetable oil
2 Tbsp
-
Green peas
100 g
-
Green beans
100 g
-
Chili
-
The processed cheese
100 g
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Water
1000 ml
-
Salt
-
The mixture of peppers
-
Chicken egg
1 piece
Cooking
Take the fish and salmon, I salmon, cleaned, cut into fillets. The head I cut off for cooking broth. Them fish with onions.
Add to the minced egg, salt, pepper mixture.
Put the semolina, I have Semolina TM "Mistral". Stir the stuffing.
Bell pepper and onion cut into cubes. Take a saucepan or a pot with a thick bottom in vegetable oil fry the vegetables a few minutes on medium heat, add chopped cream cheese. I have cheese with onions, which is written and "soups".
Take green beans, green peas, my vegetables are frozen. Potatoes cut into cubes.
In a saucepan, pour hot water. The amount of water depends on desired thickness of soup. I love to "spoon stood". Bring to the boil, put the broth for the fish head (cleaned, without gills). Put into the soup potatoes, peas, green beans, chili pepper (to taste), salt. Bring to a boil and cook for 10 minutes on low heat.
The time from stuffing make meatballs the size of a walnut.
Put the meatballs into the boiling soup, I usually increase the heat to high, not to stop boiling. Next, remove the heat to minimum and cook until cooked the soup for another 10 minutes.
Serve soup immediately, hot. Can sprinkle with herbs as desired. Bon appetit!
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