Description
Bitters bison grass, it is also the Buffalo grass.
Ingredients
-
Vodka
1 l
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Roots
2 g
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Sugar
2 tsp
Cooking
If You have a sweet grass, big grass, chop. 2 g of bison and 2 teaspoons sugar pour the vodka, diluted with alcohol or brew a highly refined odorless (I brew).
Keep it for 1 week, shaking daily. Filter through a strainer and a cotton filter, pour into bottles.
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