Fish in tomato aspic jelly "For overclocking!"

Description

My husband household in anticipation of a family holiday brought the salmon, which is more our cat 2 times. And Kotelkin we have non-small -, 6 kg. fish Disassembled into parts, and the question arose of what to put the waste. Well, why not jelly? Royal appetizer for overclocking! Very much, cook more quickly than meat jelly, energy consumption less. And the taste of fish fillet in tomato jelly aroused gastronomic ECSTASY!

Ingredients

Fish

2 kg
Onion

1.5 piece
Carrots

1 piece
Parsley

1 piece
The mixture of peppers

9 piece
Carnation

5 piece
Bay leaf

3 piece
Egg white

1 piece
Salt
Tomato

0.5 kg
Tomato paste

3 Tbsp
Broth

1 cup
Garlic

2 tooth
Spices
Gelatin

1 Tbsp
Sugar

1 tsp

Cooking

The most important thing in aspic broth! And it turns out he's from bones. Therefore we need a head of salmon (I had a weight of 1.2 kg), tail, fins. The fact that we usually use to prepare ushytsya. I took 1 steak, like fish, maybe more.

Remove the gills from the head and eyes. With onion, remove only the top layer of peel and stick cloves in it. Put the pot all the fish bones, add back the onion, carrots, parsley root, allspice. Wait, when will begin to boil and remove foam. Sprinkle with salt and leave to shaking a little Brawn for 1 hour. After an hour take out the carrot and put it to one side. She goes for the decoration of jelly.

Continue to cook over medium heat without lid for another 30-40 minutes. In order to lighten the broth, gently whisk the whites with a pinch of salt. Then take out fish bones. Put in a pan a steak, Bay leaves, beaten egg white, sprinkle with salt, stir and cook for another 10 minutes.

Bones slightly cools, when it drives away cats and men who run around in circles around the table where you plan to disassemble the jelly. Broth strain through a sieve and folded in several layers of cheesecloth. Pour 1 Cup of broth for making tomato jelly.

Prepare a tomato jelly. Tomatoes cut into 4 pieces, onions - large rings, garlic finely. Pour the fish broth, add the tomato paste, herbs, salt, pepper and simmer for 20 minutes until they are soft.

In a blender grind tomato mass and wipe it through a sieve.

Add gelatin, bring to a boil and pour a little bit in the prepared form. Put into the fridge until firm.

Name, finally, all the hungry and exhausted to disassemble the bones. Sucked, smacked his lips.

Saved from ruin the fish, spread a generous layer of the second on frozen jelly. With a spoon carefully pour the Golden fish broth or tomato jelly and again in the cooler with up to complete solidification.

Get, put for a few seconds the form into hot water, turn on a dish. The aspic is served with a glass of vodka for overclocking and... go-and-and-and!!! Bon appetit to You and your family.

Another variantik submission.

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