Description
2 options for submission. Very hearty and incredibly tasty sandwiches. Ideal for picnics, camping trips and walks in the Park. Help yourself.
Ingredients
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Bread
1 piece
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Canned fish
1 can
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Adyghe cheese
-
Soy sauce
2 tsp
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Chicken egg
2 piece
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Tomato
Cooking
Open a jar of canned tuna, shift the contents into a bowl. Mash with a fork. Add soy sauce "Kikkoman".
On a coarse grater grate 2 boiled eggs.
Grate cheese
Mix well.
Slice the bread, spread the resulting mass, put tomato and close the sandwich with another slice of bread. The sandwich is soft with a delicate filling.
The second option is the filing, spread the paste on the bread, cover with the second slice.
Fry in a grill pan on both sides. It turns out the sandwich with super crispy crust and a tender filling inside.
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