Description
This cabbage is good as a garnish for salads and vinaigrettes, or just with onions and vegetable oil.
Ingredients
-
Cabbage, red,
1 plug
-
Salt
3 Tbsp
-
Sugar
4 Tbsp
-
Water
2 l
Cooking
1. Shinkuem cabbage 2. Prepare the brine: in two liters of water dissolve 3 tablespoons of salt and 4 tablespoons of sugar and allow to boil.
3. Give brine to cool, and then pour the cabbage. 4. Put it in a warm place. And three days later received a delicious sauerkraut!
5. If You want to get cabbage faster, her need to pour warm brine (not hot). And then a day later the cabbage is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.