That's actually what we need for cooking.

Cauliflower disassemble on inflorescences and blanchere in boiling water for 5 minutes.

While cabbage balansiruya, prepare the sauce. To do this, grind the tomatoes as you prefer (grater, grinder, harvester, etc.). Onion cut into half rings, carrot grate on a grater, sweet pepper and Chile cut into strips, garlic finely crumble.

Put the tomato sauce on the fire and bring to a boil, as soon as the tomato posipal 5 minutes, throws the rest of the vegetables except the garlic and cauliflower. Allow to cook for 10-15 minutes, at this time, disassemble the cabbage into smaller florets. Add to vegetables, salt, sugar, spices, oil, give a little simmer, then add vinegar and cauliflower, mix well and cook for another 10 minutes. Add the garlic and turn off, allow to stand for another 5 minutes.

And then spread into hot sterile jars, if in the winter and roll, if for food, but also preparing in advance, you can prevent typical nylon cover, cool, then refrigerate. I got a jar of food, and second the resulting jar, I closed the future, for the guests.

And when holiday comes, open a jar, cook the potatoes, or fry the kebabs... and enjoy! All the ingredients written around, they can play depending on taste. From this number of products I got 2 bottles of 0.7 + a good bowl of salad for tasting :-D. My mom every year rolls these jars in winter, but also adds chopped parsley.