Description
Gorgeous fluffy, airy braid from my childhood. My husband often idealize those times, but I think that as a child and the trees were bigger and the sky above, and happiness complete pants))But that's that, and then know how to bake bread! The recipe comes from the book A. Kitaeva
Ingredients
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Flour
225 g
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Water
120 g
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Yeast
5 g
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Flour
275 g
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Water
130 g
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Margarine
13 g
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Sugar
30 g
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Salt
7 g
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Mac
8 g
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Chicken egg
1 piece
Cooking
5 g of yeast breed in warm water 120g. and mix with 225g. flour. The batter should not be thick. Because different flour absorbs water differently, in the formulation of bread is allowed to adjust the density of the dough with water. Our dough should not be very thick. If necessary, add some water. Since yeast is not a lot, leave the dough to approach 3.5-4 hours.
After the dough went up, add it to the flour 275g. In warm water 130g. dissolve sugar, salt. Add to the yeast mixture and flour. Knead the dough for 5 min.
Add the margarine to room temperature and knead the dough for another 12-18 minutes. Do it for the bread gluten. The more you knead, the more magnificent the loaf will be longer and won't harden. The dough should be elastic, smooth, not sticky at all.
Put the finished dough in a greased bowl, tighten the bowl with film and put in the heat for 1.5-2H. to be doubled. With obmennoi half an hour after I put it on the proofing.
When the dough is ready, weigh it (I have 807г) and divide into three equal parts.
Each part roll out with a rolling pin (lightly adding flour) in a long narrow reservoir.
The dough is so docile that may help even the littlest member of the family. And fun You and the kids secured, and the bread will turn out much tastier!
Every seam on the long side roll into a tight roll, while stretching it to the required length 25-35 cm. If you roll-wiring is not sealed, you can moisten edges of dough with water.
Of the three bundles weaving hair, not dense!! Because the dough for proofing will increase in two times. Tails tightly pressed and hide under the bun.
Proofing on a greased baking under the foil in the heat for about 1 hour.
Included to warm up the oven to 215град. along with the pan, which will bake the braid (thus creating a "pod"). Top braids lubricated with beaten egg, sprinkle with poppy seeds. And again grease with the egg, holding the poppy bun.
Bake the braid in the oven (before landing lightly sprinkle the wall with water) on the bottom (the hot tray or baking stone) 25-40 minutes (depending on power of oven). Take out and let cool under a towel on a rack.
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