Description
A great recipe for a quick lunch or dinner. Meat cooked this way, it turns out tender, juicy and flavorful. Goes well with delicate rice varieties Jasmine. Happy to offer a recipe.
Ingredients
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Pork
400 g
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Dutch cheese
80 g
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Walnuts
30 g
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Figure
125 g
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Cilantro
0.5 coup
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Dill
0.5 coup
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Parsley
0.5 coup
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Paprika sweet
1 tsp
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Salt
-
Allspice
-
Chicken egg
1 piece
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Vegetable oil
4 Tbsp
Cooking
Assemble the products.
A bag of rice drop it into boiling salted water and cook for 15 minutes.
Meanwhile, the meat sprinkle with salt and pepper, a good slugger.
Grate cheese on a medium grater, cut the greens. Mix with chopped nuts and paprika.
Half the chops spread the mixture.
Cover with the second half. The top is pressed.
Coat the envelopes in flour, then in egg, again in flour and fry in hot oil for 5 minutes each side.
Our dish is ready. Put together with rice on lettuce leaves and serve.
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