Description
I often salted fish. As a result, after cutting the carcass on the fillet remains a "soup-set& amp;quot;. This dish is very good with it. Cute in every way the fish soup.
Ingredients
-
Salmon
500 g
-
Beans
150 g
-
Carrots
1 piece
-
Onion
2 piece
-
Garlic
2 tooth
-
Lemon
0.5 piece
-
Vegetable oil
2 Tbsp
-
Salt
-
Greens
-
Pepper white
-
Bay leaf
Cooking
Main ingredients. Blend here small white beans "Blanche from TM Mistral". Its creamy taste and soft texture, add special taste in the soup. Try not to substitute the beans for another. As the fish component I use fins-tails of coho salmon.
Boil about 1.2 liters of water put the washed fish pieces, coarsely chopped carrot (about one-third of the whole), whole onion, Bay leaf, peas peppers. It is not necessary but I like to add in fish broth celery stalks. They I always have in the freezer. I cook the broth for about an hour.
After this time, take out the vegetables-spices (they don't need more), fish. The broth is filtered. Fish freed from bones and skin.
In parallel with the boiling broth cook the beans (previously soaked for 4 hours or overnight).
And make fries. To do this, chop the onion, garlic (optional), carrots. The pan pour oil, fry first the onion and garlic, add the carrots, fry until tender.
Return the broth to the heat and bring to a boil, add the fish, beans, sauté, season with salt. Wait for boiling soup, adjust taste with lemon.
That's all. When serving the soup put a slice of lemon, sprinkle with herbs. Very delicate soup turns out. Cheerful and Sunny!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.