Description
On site there are recipes for soup, but the other I found in an old book of Russian cuisine. So really prepared grandmother in Russia.
Ingredients
-
Water
3 l
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Potatoes
5 piece
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
3 piece
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Sorrel
2 coup
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Bay leaf
-
Salt
-
Meat
Cooking
Boil the broth.
Cut the potatoes into large. Pour in boiling broth and cook for 10 minutes.
Make fries: cut onion finely, carrot RUB on a grater and fry in vegetable oil.
Sorrel cut into strips.
In the broth add the browned vegetables, Bay leaf, salt, pepper, sorrel and herbs. To bring everything to a boil and cook for 3-5 minutes.
When serving put in a bowl the half of an egg and sprinkle with herbs. and you can put a spoonful of sour cream. (Just before serving the soup you can fill with egg-milk mixture. Take 2 egg yolks and 6 tablespoons of milk, mix well and pour into the pan.)
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