Cup

Description

Cup - with the French "jug". Drink mixture of strong alcohol and sparkling with the addition of juices and fruit, not fruit salad in watermelon or crusonia. Since the champagne cocktail was a favorite drink pecnica. Today we will prepare a classic ( so-called " hussar ) version of this drink. And behind the wheel will sit tomorrow...

Ingredients

Watermelon

3 kg
Champagne

1 l
Orange juice

500 ml
Cognac

250 ml

Cooking

First, we freeze the ice to our drink was not only delicious but cool. We need 100ml of apelsinovaja freshly squeezed juice and 100ml water.

The watermelon cut a lid and remove the pulp.

1/3 of the pulp of watermelon cut into cubes 1=1 see Put on film, so that the pieces do not touch. Close foil and put on the second coat. Do this till the last piece. Put in the freezer.

Send champagne in the fridge. Cognac pour into the watermelon and turn it so that the alcohol got on the wall of the watermelon. Cover with a lid and chill for 10-15 minutes.

From the pulp squeeze the juice and also cooled. If you, my dear, no juicer, it does not matter. Juice perfectly otzivite Danielou using a napkin.

Our ingredients are cooled. Pour into the prepared watermelon juice and top with champagne. We will rise amazingly beautiful skin. Sacrum watermelon cap and leave for 30 minutes. Can be an hour. PS : That champagne is not poured over the edge of the watermelon container I nalivai it through cocktail spatula. This can be done using a spoon or something else. Cup do not mix.