Description
Do you love potatoes as my husband?! I even sometimes jealous ))) According to my pious, potatoes can not spoil, in any form it is delicious, just divided into 4 types: delicious, very tasty, very very tasty and without meat. Offer the option of a side dish, my favorite valued according to the latest version. Thin slices of potatoes, gently poached in a creamy sauce and baked in the oven, seasoned with ginger, nutmeg, green and fried onions. Simply delicious.
Ingredients
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Potatoes
3 piece
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Onion
1 piece
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Garlic
2 tooth
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Butter
40 g
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Cream
100 ml
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Milk
75 ml
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Sour cream
2 Tbsp
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Greens
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Ginger
0.3 tsp
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Nutmeg
0.3 tsp
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Salt
-
Spices
Cooking
Onions cut into half rings and fry until soft in butter, add pressed garlic, fry half a minute.
Then pour the cream, milk, sour cream, stir, bring to a boil.
Potatoes cut into thin slices 2-3 mm thick. The potatoes add the cream and stew for 5-10 minutes, depending on the varieties of potatoes. Off.
Ginger is better to take fresh and a little grated. But in the absence of you can use and ground. As always happens with us as anything you want, it just disappears completely from all the stores in the area.
The potatoes add salt, nutmeg, ginger, salt, pepper, paprika, green onions and chopped herbs, mix well.
Put the potatoes in a baking dish along with sauce, brushed with a little oil. Bake in the oven for about 30 minutes at 180 degrees.
Ready to give the potatoes stand for 10 minutes.
Название и правда подходит! Моему мужчине невероятно понравилось, спасибо огромное за рецепт!
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