Description
I like the home baking of bread and rolls. Mini baguettes are prepared in the serum, they are gentle, soft. Additive grated cheese makes them a little similar to khachapuri. Today at Sunday brunch we had a hot mini-baguettes with cheese. The Breakfast was a success!
Ingredients
-
Flour
350 g
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Serum
250 ml
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Yeast
1.5 tsp
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Salt
1 tsp
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Sugar
1 Tbsp
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Dutch cheese
200 g
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Yolk egg
1 piece
Cooking
In the sifted flour pour the yeast.
Add salt and sugar.
Pour the warm whey.
Knead elastic dough.
Cover with cling film and put 1 hour in a warm place.
Approaching divide the dough into 6 pieces.
Each piece of dough to roll into a small pellet.
Sprinkle the cake with finely grated cheese.
Roll in roll.
So to form the remaining 5 parts of the test. Spread on a baking tray lined with baking paper. Cover with cling film and leave for 30 minutes.
Lubricate slightly beaten egg yolk, make incisions with a knife, sprinkle with finely grated cheese.
Bake for 25 minutes at 180 C.
Spread from the pan, cover with a towel. Here's a cheesy structure of the baguette. Bon appetit!!!
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