Description
Cooked zucchini my grandmother, they have a house called grandma's zucchini. A very simple hearty dish that can be served as side dish or to him to submit a side dish, that's for each to decide and I'll just share with you my culinary memory.
Ingredients
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Zucchini
1 kg
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Onion
1 piece
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Garlic
2 tooth
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Sour cream
200 ml
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Flour
0.66 cup
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Salt
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Black pepper
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Vegetable oil
Cooking
Zucchini peel, cut into slices thickness of about 1 cm, flour mixed with salt and dip each slice in it on both sides.
Fry them on both sides, spread on a plate.
Onion cut into half rings and also fry until Golden brown, remove from the pan.
Ready zucchini spread on a pan pretty tight, from top to distribute the onions and cover with the remaining zucchini.
Prepare the sauce. Sour cream we will need quite liquid, somewhere thick yogurt, so carefully dilute it with cold boiled water, bring to desired thickness (or Vice versa, liquid), salt, pepper, put it in crushed garlic, mix thoroughly.
Fill the courgettes with the cream, cover the pan with a lid and simmer on a slow fire until thick sour cream, about 15-20 minutes.
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