Chicken thigh with mushrooms sauce

Description

Chicken thighs with mushrooms in a creamy garlic sauce. I love to cook in the oven chicken! Especially love the thighs in this way is not prepared for the first time and know that it is always a complete delight! This straightforward dish you can treat your family and on a normal day, and serve on hot for the holiday table! Unmatched soft, tender, juicy meat with a slight garlic flavor! Try it!)

Ingredients

Chicken thigh

8 piece
Mushrooms

300 g
Onion

2 piece
Garlic

5 tooth
Sour cream

250 g
Mayonnaise

150 g
Sunflower oil

5 Tbsp
Paprika sweet
The mixture of peppers
Seasoning
Water

3 Tbsp

Cooking

Finely chop the onion, begin to fry.

Mushrooms clean, cut into thin slices.

Add the mushrooms to the onions and fry until Golden brown.

Now for the meat. Take the thigh, put the skin down and cut out the bone, being careful not to break the skin.

Take out the bone fragments and tight around her. (bone I then added to any broth)

A thigh repulse through the pack or plastic wrap to avoid flying spray)

Thigh sprinkle with mixture of peppers, over the entire surface (without fanaticism), a couple of tablespoons of mayonnaise mixed with a couple of cloves, grated on a fine grater garlic, stir a little and lubricates the surface of the thighs with pepper, not salt!

Next, spread on the surface of the mushrooms with the onions (you can also split the mushroom mass on 8 servings and then stop for everything hip equal number of toppings).

Now prepare the toothpicks! 8 pieces, one for each piece. After our beauty as roll and fasten with a toothpick, Trying to grab the skin like the picture.

Here's a view from the other side. Turn off all the rolls.

Here thighs ready to roast.

In a pan, fry our rolls. Initially put seam side down! Then turn over.

Put in a form with sides, seam side down, pour the oil from the frying pan.

Mix sour cream, remaining mayonnaise, seasoning for chicken, pepper mix, paprika and grated on a fine grater garlic, All carefully stir and coat the sauce on our thighs..

Added to form some water, the water can be a little salt (if your seasoning for chicken, no salt), although not necessarily, mayonnaise salt because...

Cover with foil and bake it in the oven at 180 degrees and forget it for 30-40 minutes.

Here's a delicious beauty of it, the aroma is mind-blowing, the taste is awesome!)))

Be careful, don't forget to pull the toothpicks!)

It is verrry delicious! A pleasant appetite!

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