Description
A gentle, weightless cookies from chocolate pudding! Minimum effort, minimal ingredients, and the result is a delicious, pretty cookies for the morning coffee! Read the recipe in American culinary lovers forum desserts and baking.
Ingredients
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Butter
150 g
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Powdered sugar
100 g
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Vanilla sugar
1 tsp
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Pudding
2 pack
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Flour
140 g
Cooking
Soft butter to combine with the icing sugar and beat with a mixer until light condition.
Add the vanilla sugar, chocolate pudding, and flour.
Knead uniform, smooth, dont stick to hands dough.
Pinching off small pieces of dough, roll into balls (about the size of a half walnut). Lay them on a baking tray lined with baking paper. With a fork flatten the top.
Bake in a preheated 180 degree oven for 15 minutes. The finished cookies remove from the oven and allow to cool completely.
Then, cooled, folded into a box for the cookies and forget about them even for a few hours, preferably overnight.
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