Description
Nothing is easier, healthier and tastier! It is a plain SOUP!!!
Ingredients
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Cabbage
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Potatoes
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Tomato
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Pepper
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Onion
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Carrots
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Greens
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Seasoning
Cooking
Shinkuem cabbage.
Cut into cubes the potatoes and sent together in a saucepan.
Prepare zazharku of onions, tomatoes, Bolg. pepper and carrots.
Fry in vegetable oil.
When the cabbage will be almost soft, add to it fried and... turning off the stove. Soup "reach" themselves...+ the herbs, seasoning and Bay leaf.
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