Fillet trout and dill wash.

Trout cut into slices 5Х3см. The greens are very finely chopped.

Onions and carrots cut in small cubes, potatoes cubes of about 3X3 cm.

In boiling water throw the finely diced onion. Then carrots. Then potatoes. When the potato is cooked - throw chopped medium pieces of fish. It is desirable, of course, to take oily fish, then the ear turns out delicious. But if you have a lean fish, then at the end of cooking, along with herbs, toss a piece of cream malicka in the soup. Will be very good. Along with the fish, throw a Bay leaf, herbs, spices. After laying the fish cook for 5 minutes, no more! When serving, my mom used to do "salamuri" - in a small palochka to dissolve 3-4 tablespoons of liquid from the soup, squeeze a clove of garlic, add salt and pepper. And in this "salamuri" dip the pieces of fish. Oh, how delicious you can't imagine. yum yum, Bon appetite.