Description
Quick sandwiches for Breakfast. I often make them as lunch for work - very hearty and delicious both hot and cold.
Ingredients
-
Bread
8 slice
-
Butter
30 g
-
Dutch cheese
150 g
-
Chicken egg
2 piece
-
Green onions
2 coup
-
Parsley
2 coup
-
Salt
0.2 tsp
-
Black pepper
0.2 tsp
Cooking
Finely chop the green onions, and parsley.
Fold the chopped herbs in a bowl.
Add 2 raw eggs.
Add salt and pepper to taste. You can add your other favorite spices.
Mix well.
Grate cheese on a fine grater.
Put grated cheese in a bowl with greens and eggs.
Mix well.
To prepare the butter softened.
Slice the bread (a loaf) with a thickness of 1 cm.
The slices of bread very thinly spread with butter.
Next, spread each slice with 1 tbsp. spoon with a slide of cheese mixture.
To put our sandwiches on a baking sheet and place in oven.
Bake until Golden brown at a temperature of 200-250 degrees.
Here are the sandwiches we got.
Bon appetit!
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